Anton Hermans

Project engineer at GROBA BV - Cheese Processing Expert - Nederweert, Limburg, Netherlands

Anton Hermans's Contact Details
HQ
+31 475 565 656
Location
Nederweert,Limburg,6031,Netherlands
Company
GROBA BV - Cheese Processing Expert
Anton Hermans's Company Details
GROBA BV - Cheese Processing Expert logo, GROBA BV - Cheese Processing Expert contact details

GROBA BV - Cheese Processing Expert

Nederweert, Limburg, Netherlands • 37 Employees
Machinery

For more than 40 years GROBA is a leading player and reliable partner in the cheese processing industry. We achieve this by providing and integrating total solutions worldwide that contribute to economic, efficient and hygienic processing of cheese into a qualitative end product.Quality, user-friendliness and easy cleaning are our priority. We have all the right disciplines to do this in house: from R&D to the actual manufacturing of the machines. GROBA is backboned by a strong sales and service network throughout the world.Our products have a high degree of safety, are easy to clean and user-friendly.

Details about GROBA BV - Cheese Processing Expert
Frequently Asked Questions about Anton Hermans
Anton Hermans currently works for GROBA BV - Cheese Processing Expert.
Anton Hermans's role at GROBA BV - Cheese Processing Expert is Project engineer.
Anton Hermans's email address is ***@groba.eu. To view Anton Hermans's full email address, please signup to ConnectPlex.
Anton Hermans works in the Machinery industry.
Anton Hermans's colleagues at GROBA BV - Cheese Processing Expert are Nena Engelman, Maarten Kruijs, Robin Groot, Tom Koudijs, Luc Poels, Hub Peskens, Monique Beucken and others.
Anton Hermans's phone number is +31 475 565 656
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