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San Pedro Fish Market and Restaurant

Los Angeles, California, US • 201 - 500 Employees
Food & Beverages

Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Now in our 4th generation of being family-owned and operated, we are expanding our brand and physical footprint to meet our guest's appetite for the largest selection of high-quality seafood delivered fresh daily and prepared to order. Our customers often wait hours to "Celebrate Food & Family" in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - prepared with our authentic signature seasoning and served family-style. Generations have visited, creating millions of new memories annually. San Pedro Fish Market by the numbers: -Largest restaurant in California, 1982-2020 -Top 5 most Instagrammed restaurant -4 World Records -4x Award Winning Docudrama, Kings of Fi$H (kingsoffishtv.com) -Serving 2.5 million annually -Voted Best Seafood in California (Eat This, Not That) -"Among the Best Micheladas" (LA Times) -Voted Best Seafood in South Bay (LA Times) -"Top 5 Fish & Chips" (Kev's Best) You can learn more about our locations and great products on our website. Message us directly for development opportunities.