Arnthor Aevarsson

Contractor at Matís Iceland - Reykjavík, , Iceland

Arnthor Aevarsson's Colleagues at Matís Iceland
Olafur Reykdal

project manager / food scientist

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Birgir Smarason

Research Group Leader - Sustainability & Aquaculture

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Anna Danielsdottir

Deputy Chief Executive Officer / Dir. Research & Innovation

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Georges Lamborelle

Aquaculture Research Station Manager

Contact Georges Lamborelle

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Arnthor Aevarsson's Contact Details
HQ
+354 422 5000
Location
Iceland
Company
Matís Iceland
Arnthor Aevarsson's Company Details
Matís Iceland logo, Matís Iceland contact details

Matís Iceland

Reykjavík, , Iceland • 120 Employees
Research

Matís is a government owned, independent research company, founded in 2007 following the merger of three former public research institutes. For years, Matís has been considered a valuable partner in multiple, miscellaneous projects and taken part in successful cooperation with our partners around the world. Our success would not be possible without our firm belief in integrity.We have played a leading role in large international projects such as EcoFishMan (FP7), Whitefishmall (Nordic Innovation), Amylomics (FP7), MareFrame (FP7), SAF21 (Horizon2020), Arctic Bioeconomy (NMR) and PrimeFish (Horizon2020) and we have an ongoing fruitful cooperation with many of the largest food and ingredient companies in the world such as Pepsi Co., Nestlé and Roquette.Value creation within the bioeconomy and the development of policy and infrastructure in areas in need of understanding and training in the food production is one of our expertise. We have participated in numerous developmental programs with governments and developmental aid funds alike. Such projects include working with Tanzanian government improving fisheries in Lake Tanganyika, courses and consultation for the Kenyan government on quality issues for fish, the treatment of the catch, fish processing methods and packaging. And, last but not least, Matís'​ participation in the United Nation University Fisheries Training Programme (UNU-FTP) where Matís has handled the specialist training in Quality Management of Fish Handling and Processing part of the program.Our employees include many of Iceland‘s most competent scientists in the fields of food technology, food research and testing, and biotechnology; food scientists, chemists, biologists, engineers and fisheries scientists. Several employees also hold associate positions within Iceland's universities, while many Ph.D. students and M.Sc. students conduct their research at Matís in collaboration with the industry in Iceland and abroad.

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Arnthor Aevarsson works in the Research industry.
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