Arthur Barbier

Sous-chef de cuisine at Les Sources de Caudalie - Martillac, Aquitaine, France

Arthur Barbier's Contact Details
HQ
+33 5 57 83 83 83
Location
Company
Les Sources de Caudalie
Arthur Barbier's Company Details
Les Sources de Caudalie logo, Les Sources de Caudalie contact details

Les Sources de Caudalie

Martillac, Aquitaine, France • 120 Employees
Hospitality

Sense of detail and service of a Palace combined with a warm and family atmosphere.Les Sources de Caudalie, located among the vineyards of Château Smith Haut Lafitte, a Graves great growth, was established in 1999. The concept behind Les Sources de Caudalie is inspired by the "French Paradox"​, discovered over 20 years ago. It refers to a study proving that the French diet and lifestyle, particularly in Southwest France, is conducive to good health. Between vineyards and forests, at only 20 minutes from Bordeaux center, the architect Yves Collet created from scratch contemporary buildings from recycled local materials in tune with the surroundings.Alice and Jérôme Tourbier have managed Les Sources de Caudalie for the past ten years in keeping with the values they hold dear: well-being, generosity, authenticity, high-quality service, and emotion. Welcome to a universe where everything is devoted to nature, taste and senses.Welcome to the Palace of the vines : Les Sources de Caudalie

Details about Les Sources de Caudalie
Frequently Asked Questions about Arthur Barbier
Arthur Barbier currently works for LES SOURCES DE CAUDALIE.
Arthur Barbier's role at LES SOURCES DE CAUDALIE is Sous-chef de cuisine.
Arthur Barbier's email address is ***@sources-caudalie.com. To view Arthur Barbier's full email address, please signup to ConnectPlex.
Arthur Barbier works in the Hospitality industry.
Arthur Barbier's colleagues at Les Sources de Caudalie are Nathan Barone, Adelie Coupe, Christine Bourgaux, Jeremy Fontenoy, Coraline Deuren, Romain Iacovella, Stephanie Monteiro-Martin and others.
Arthur Barbier's phone number is +33 5 57 83 83 83
See more information about Arthur Barbier