Ashley Ewing

Executive Chef at Tom Douglas Restaurants - Seattle, WA, US

Ashley Ewing's Contact Details
HQ
206-448-2001
Location
Company
Tom Douglas Restaurants
Ashley Ewing's Company Details
Tom Douglas Restaurants logo, Tom Douglas Restaurants contact details

Tom Douglas Restaurants

Seattle, WA, US • 250 - 499 Employees
Restaurants

In 1989 Tom Douglas opened his flagship restaurant, the Dahlia Lounge and has expanded his business to 19 different joints and businesses, including a farm in Prosser, Washington, 4 cookbooks - the latest being the NY Times Best Selling Dahlia Bakery Cookbook and Rub with Love, a line of hand-crafted spice rubs sold nationwide. Most recently, his efforts have been towards opening TanakaSan, an American-Asian joint, Assembly Juice and Coffee and Home Remedy, an urban grocer concept. In 2012, he won the James Beard award for Outstanding Restaurateur of the Year. Tom also serves on the board of Food Lifeline, an organization dedicated to eliminating hunger in western Washington. Our restaurants are filled with more than 1000+ co-workers whose main objective is to cook and serve deliciousness with graciousness. Seattle is our home and we put forth the effort to respect our food and the city that provides it. We hope to see you in our joints!

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Frequently Asked Questions about Ashley Ewing
Ashley Ewing currently works for Tom Douglas Restaurants.
Ashley Ewing's role at Tom Douglas Restaurants is Executive Chef.
Ashley Ewing's email address is ***@tomdouglas.com. To view Ashley Ewing's full email address, please signup to ConnectPlex.
Ashley Ewing works in the Restaurants industry.
Ashley Ewing's colleagues at Tom Douglas Restaurants are Dennis Jenson, Tom Tom, Greg Maniulit, Jay Owens, Robyn Wolfe, Brad Chase, Lauren Mccullough and others.
Ashley Ewing's phone number is 206-448-2001
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