Athanasios Varoutsos

Planning & Logistics Director at E.J. PAPADOPOULOS SA - Municipal Unit of Tavros, Attica, Greece

Athanasios Varoutsos's Contact Details
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["+30 697 305 5434","+30 21 0347 7769","+32 75 83 20 51","+30 21 0348 2000","+30 697 305 5435","+30 251 061 1313","+30 694 453 5986"]
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E.J. PAPADOPOULOS SA
Athanasios Varoutsos's Company Details
E.J. PAPADOPOULOS SA logo, E.J. PAPADOPOULOS SA contact details

E.J. PAPADOPOULOS SA

Municipal Unit of Tavros, Attica, Greece • 1001 - 5000 Employees
Food Production

The company finds its origins back to 1922 when E.J. Papadopoulos's family arrived in Greece fleeing the Asia Minor disasters. Evangelos Papadopoulos opened the first factory in Athens (Tavros) introducing the art of biscuit-making in Greece with the well known and loved brand of Petit-Beurre. Today we operate 4 plants in Athens, Thessaloniki, Volos and Oinofyta as well as a Distribution Center in Aspropyrgos area (West Attika), according to the International Quality Management Standard ISO 9001 and the Food Safety Standard ISO 22000 certifications, including the Hazard Analysis Critical Control Points (HACCP) system. We are enjoying today a leading position in the biscuit segment with a variety of popular products and brands such as Petit-Beurre, Miranda, Caprice, Cream Crackers, Digestive and at the same time a significant market share in the bread substitutes segment. The company's turnover reached €157,6 million in 2018 (compared to €148,8 million in 2017), in all product categories.Since 1922 we hold a special place in the heart of the Greeks, providing them with high quality and nutritional products. Our products are distributed in more than 55 countries across 5 continents with the Caprice brand leading the way. We are driven by the vision of being acknowledged as one of the top companies worldwide, enriching our lives with quality and flavor. For almost a century now, our company, with the confidence of a pioneering and modern food industry, has maintained a steady growth trajectory, never losing sight of its three fundamental principles: quality, innovation, consumer respect. Based on these values, we have built a meaningful, lifelong relationship with our consumers. Our people are our most valuable asset. We employ over 1.400 people, either directly in Production plants or in one of our 3 Sales departments (Athens, Volos, Thessaloniki. We invest in our employees' training and development and we provide a safe, fair and pleasant working environment.

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Athanasios Varoutsos currently works for E.J. PAPADOPOULOS SA.
Athanasios Varoutsos's role at E.J. PAPADOPOULOS SA is Planning & Logistics Director.
Athanasios Varoutsos's email address is ***@papadopoulou.gr. To view Athanasios Varoutsos's full email address, please signup to ConnectPlex.
Athanasios Varoutsos works in the Food Production industry.
Athanasios Varoutsos's colleagues at E.J. PAPADOPOULOS SA are Dimitris Antoniou, Gerasimos Louverdis-Foitis, Christos Katsakidis, MARIA PONTIDOU, Vasilis Andreopoulos, AMELIA Joyce, Edwin Lopez and others.
Athanasios Varoutsos's phone number is ["+30 697 305 5434","+30 21 0347 7769","+32 75 83 20 51","+30 21 0348 2000","+30 697 305 5435","+30 251 061 1313","+30 694 453 5986"]
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