Athena Miranda

Dishwasher at Hank's Oyster Bar - , Washington, United States

Athena Miranda's Contact Details
HQ
(202) 462-4265
Location
Los Angeles,California,United States
Company
Hank's Oyster Bar
Athena Miranda's Company Details

Hank's Oyster Bar

, Washington, United States • 36 Employees
Restaurants

At Hank's Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat 'n' two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank's ice bar options which consist of a selection of raw oysters, tartar and ceviche. A major neighborhood success since it opened in May 2005, Hank's Oyster Bar in Dupont Circle was nominated for "Best New Restaurant" in 2006 and "Best Neighborhood Restaurant" in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds' success is based on her simple, approachable seafood, consisting of small and large plates for sharing.

Details about Hank's Oyster Bar
Frequently Asked Questions about Athena Miranda
Athena Miranda currently works for Hank's Oyster Bar.
Athena Miranda's role at Hank's Oyster Bar is Dishwasher.
Athena Miranda's email address is ***@jlrestaurants.com. To view Athena Miranda's full email address, please signup to ConnectPlex.
Athena Miranda works in the Restaurants industry.
Athena Miranda's colleagues at Hank's Oyster Bar are Shawnte Venable, Alissa Thompson, Emily Cipes, Kriss Rose, Tracy Blount, Claire Engle, Claude Ibrahim and others.
Athena Miranda's phone number is (202) 462-4265
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