Audrey-Chantal DJIODG

Production Supervisor at BLUE ELEPHANT - Chicago, IL, US

Audrey-Chantal DJIODG's Contact Details
HQ
N/A
Location
La Louvière Strépy-Bracquegnies, Wallonia, Belgium
Company
BLUE ELEPHANT
Audrey-Chantal DJIODG's Company Details
BLUE ELEPHANT logo, BLUE ELEPHANT contact details

BLUE ELEPHANT

Chicago, IL, US • 5 - 9 Employees
Other

For 40 years, the Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally through its famous Restaurants and cooking schools. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non-expert. Our objective is to make it accessible to everybody.Our Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine and one of the 5 best Thai Chefs in Thailand. She developed with our team a Thai Premium Grocery Line also available for food service. Today exporting to nearly 35 countries, our quality complies with international food standards. Our BLUE SPICE factory is certified GMP, HACCP and BRC and our Trade office exports the best Thai ingredients on the five continents. Our production is free of obscure ingredients and 100% Thai.

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Details about BLUE ELEPHANT
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Audrey-Chantal DJIODG currently works for BLUE ELEPHANT.
Audrey-Chantal DJIODG's role at BLUE ELEPHANT is Production Supervisor.
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Audrey-Chantal DJIODG works in the Other industry.
Audrey-Chantal DJIODG's colleagues at BLUE ELEPHANT are Audrey DJIODG, M K, Dr. Byington, Kevin Somany, Kim Steppe, Andrea Picello and others.
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