Aurelie-Angela Bourscheidt

Employee at The Homegrown Group - Seattle, WA, US

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The Homegrown Group
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The Homegrown Group logo, The Homegrown Group contact details

The Homegrown Group

Seattle, WA, US • 250 - 499 Employees
Food Processing

Founded in 2009, we opened the first Homegrown Sustainable Sandwich shop in Seattle, WA. Over the last 10 years, we've learned a lot about the power of consumer decisions to change the food system. In 2018 we took steps to expand beyond our fast-casual sandwich shops to grow our impact on the regional food systems in the PNW and NorCal. Today, we operate retail, wholesale and mobile food businesses. With the help of our customers & supporters, we plan to continue pushing the boundaries of the sustainable food system, improving the lives of farmworkers, the planet, and our employees along the way. Homegrown has been featured in The New York Times, Food & Wine magazine, USA Today, Sunset Magazine, Huffington Post and GO Magazine.

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Aurelie-Angela Bourscheidt currently works for The Homegrown Group.
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Aurelie-Angela Bourscheidt works in the Food & Beverages industry.
Aurelie-Angela Bourscheidt's colleagues at The Homegrown Group are Rachel Stark, Jose Valles, Ainslie Clark, Bailey Harkins, Karissa Patterson, Heather Refvem, Chad Cotter and others.
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