Halal Research Council is an organization working nationally and internationally on Halal certification and accreditation in order to cater for the needs of food and nutrition agencies and side by side non-food agencies i.e. cosmetics and chemicals etc especially in the FMCG sectors. There is a growing need for such certifications, as the awareness in Food and Nutrition is rising in the masses all over the globe. Halal Research Council strives to serve Halal foods market all over the world. As it is legally required and being the first right of the customers the ingredients used in preparation of such products are usually mentioned clearly on the wrappers/packaging but quite often their sources are not mentioned clearly with them. Halal Research Council certifies the products in the light of recognized Shariah Supervisiory Board along with high qualified food technologist, industrial manufacturing specialist, chemical engineers and audit professionals etc in respect of eligibility for consumption, following a research based methodology in scrutinizing on the sources of ingredients and by examining the entire supply chain of the manufacturers in general and the alternative choices and options available to them.