Babylyn Dimaunahan

Pastry Sales at Modern Bakery - Hampton, Nebraska, United States

Babylyn Dimaunahan's Colleagues at Modern Bakery

Ousama Bayzid

Chief Operating Officer

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Ziad Nadar

COO Institutional Sales & Export

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Aqib Javaid

Sap Key User

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Babylyn Dimaunahan's Contact Details

Email (Verified)
***@modernbakery.com

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Mobile Number
(XXX) XXX-XXXX

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HQ
["(+971 2 672 2336)","+81-82-240-9405","+971 4 3370495","+97143371100","+971 4 337 1100","+971 391 5100 205","+971 2 672 2336","+971 4 337 0495","+971 305 9999","+49 89 30 90 51629","+971 4 3371100","+971 4-305-9999","+971 4 3059999","8003337680","+971 43059999","+971 4 3370064","+971 4-337-0495","971 4 3370495"]

Location
Dubai,Dubai,United Arab Emirates

Company
Modern Bakery

Babylyn Dimaunahan's Company Details

Modern Bakery

Hampton, Nebraska, United States • 1001 - 5000 Employees
Food Production

Modern Bakery strives to stay ahead of the competition and our research and development teams are continuously working and innovating to bring new products into the region. Investments made in research and development have meant that Modern Bakery are industry leaders across the region in the development of new specialty health bread products.

Details about Modern Bakery

Frequently Asked Questions about Babylyn Dimaunahan

Babylyn Dimaunahan currently works for Modern Bakery.

Babylyn Dimaunahan's role at Modern Bakery is Pastry Sales.

Babylyn Dimaunahan's email address is ***@modernbakery.com. To view Babylyn Dimaunahan's full email address, please signup to ConnectPlex.

Babylyn Dimaunahan works in the Food Production industry.

Babylyn Dimaunahan's colleagues at Modern Bakery are Angad Kapoor, Sagar Goud, Ashfak Ali, Ousama Bayzid, Ziad Nadar, Zafar Shaikh, Aqib Javaid and others.

Babylyn Dimaunahan's phone number is ["(+971 2 672 2336)","+81-82-240-9405","+971 4 3370495","+97143371100","+971 4 337 1100","+971 391 5100 205","+971 2 672 2336","+971 4 337 0495","+971 305 9999","+49 89 30 90 51629","+971 4 3371100","+971 4-305-9999","+971 4 3059999","8003337680","+971 43059999","+971 4 3370064","+971 4-337-0495","971 4 3370495"]