Balwinder Sanghera-Biott

A.D. at University District Food Bank - Seattle, WA, US

Balwinder Sanghera-Biott's Contact Details
HQ
206-523-7060
Location
Seattle, Washington, United States
Company
University District Food Bank
Balwinder Sanghera-Biott's Company Details
University District Food Bank logo, University District Food Bank contact details

University District Food Bank

Seattle, WA, US • 20 - 49 Employees
City Government/Municipal Government

The mission of University District Food Bank is to build a hunger free Northeast Seattle by providing our neighbors with reliable access to healthy food and life-changing resources.We operate a walk-in food bank four days a week, a home delivery program for those unable to come to our location themselves, a weekend backpack program at 14 nearby public schools, and a weekly pantry at North Seattle College. We also have a rooftop farm where we grow produce to support our work and provide gardening education opportunities for our community.We rely on a broad network of volunteers and businesses to support our work and help us achieve our mission.

Anti-hunger Walk-in Food Bank Home Delivery Weekend Backpacks Rooftop Farm College Pantry Advocacy Volunteers Food Recovery College/University Civic and Social Associations Civic & Social Organization
Details about University District Food Bank
Frequently Asked Questions about Balwinder Sanghera-Biott
Balwinder Sanghera-Biott currently works for University District Food Bank.
Balwinder Sanghera-Biott's role at University District Food Bank is A.D..
Balwinder Sanghera-Biott's email address is ***@udistrictfoodbank.org. To view Balwinder Sanghera-Biott's full email address, please signup to ConnectPlex.
Balwinder Sanghera-Biott works in the City Government/Municipal Government industry.
Balwinder Sanghera-Biott's colleagues at University District Food Bank are Josh Yockey, Steven Reynaldo, Emie Ocampo, Eleanor Morsch, Bailey Shaw, Kelley Alexander, Hale Hildebrand and others.
Balwinder Sanghera-Biott's phone number is 206-523-7060
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