Barb Stuckey

President and Chief Innovation Officer at Mattson: Innovation for the Food & Beverage Industry - Foster City, California, US

Steve Gundrum

Chairman & Chief Creative Officer

Contact Steve Gundrum

Al Banisch

Executive Vice President, New Product Strategy

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Danikka Semana

Brand & Innovation Project Manager

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John Connelly

Vice President, Innovation

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Emily McCue

Senior Project Manager

Contact Emily McCue

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Barb Stuckey's Contact Details
HQ
(952) 435-6630
Location
San Mateo, San Mateo County, California, United States
Company
Mattson: Innovation for the Food & Beverage Industry
Barb Stuckey's Company Details
Mattson: Innovation for the Food & Beverage Industry logo, Mattson: Innovation for the Food & Beverage Industry contact details

Mattson: Innovation for the Food & Beverage Industry

Foster City, California, US • 81 Employees
Food & Beverages

FOOD & BEVERAGE INDUSTRY EXPERTS - Identification of new business opportunity/whitespace - Inspiration, ideation, creative, and concept development - Consumer insights - Product design and development - Brand design and development - Scale-up and commercialization - Food trend and food behavior tracking, analysis, insight tours, category and culinary deep dives Mattson is North America’s most successful independent developer of new foods and beverages for the retail food and chain restaurant industries. Since 1977, we have worked with industry icons such as Pepsico, General Mills, McDonald’s, and Starbucks and as well as smaller disruptive brands such as popchips, Blue Bottle Coffee, Annie’s, Happy Family, Argo Tea Cafés, and Organic Girl, to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test them with consumers, and commercialize the winning products in contract manufacturing plants or in our clients’ own facilities. We are a 65-person, employee-owned company that operates nimbly and efficiently, which allows our clients to be smarter and quicker in getting new products to market. We provide hands-on resources to our clients, but more importantly, we provide expertise, insight, and award-winning creativity across food categories, segments, and channels. Mattson is located in the San Francisco Bay Area.

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Details about Mattson: Innovation for the Food & Beverage Industry
Frequently Asked Questions about Barb Stuckey
Barb Stuckey currently works for Mattson: Innovation for the Food & Beverage Industry.
Barb Stuckey's role at Mattson: Innovation for the Food & Beverage Industry is President and Chief Innovation Officer.
Barb Stuckey's email address is ***@mattsonco.com. To view Barb Stuckey's full email address, please signup to ConnectPlex.
Barb Stuckey works in the Food & Beverages industry.
Barb Stuckey's colleagues at Mattson: Innovation for the Food & Beverage Industry are Steve Gundrum, Al Banisch, Barbara Shpizner, Danikka Semana, John Connelly, Caroline Lafleur, Emily McCue and others.
Barb Stuckey's phone number is (952) 435-6630
See more information about Barb Stuckey