Barbara Lauterbach

instructor at King Arthur Flour - Norwich, VT, US

Barbara Lauterbach's Colleagues at King Arthur Flour
Glenn Jensen

HRIS and Compensation Project Lead

Contact Glenn Jensen

Avery Judd

Café Associate/Fulfillment Specialist

Contact Avery Judd

Amy Driscoll

Manager, Bake for Good Program

Contact Amy Driscoll

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Barbara Lauterbach's Contact Details
HQ
802-649-3717
Location
Center Harbor, New Hampshire
Company
King Arthur Flour
Barbara Lauterbach's Company Details
King Arthur Flour logo, King Arthur Flour contact details

King Arthur Flour

Norwich, VT, US • 250 - 499 Employees
Food Processing

The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to "inspire connections and community by spreading the joy of baking". With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good. Long recognized as one of the best employers in Vermont, the King Arthur workplace is an open and safe environment where transparency and communication are of the utmost value. King Arthur employee-owners are encouraged to be inquisitive and authentic. Promoting from within wherever possible, King Arthur considers all roles to be absolutely critical to its overall success as a company, noting that "integrity and quality are baked into our core!" King Arthur employee-owners know they are trusted to show up each day living and communicating the company's values and helping to embody the company's vision. In turn, they experience the joy and pride in being part of an employee-owned company, where the thoughtful decision has been made to invite each employee to the ownership table. To all of you future employee-owners, your seat awaits you!

Food Processing Food Preparations Nec Food & Beverages
Details about King Arthur Flour
Frequently Asked Questions about Barbara Lauterbach
Barbara Lauterbach currently works for King Arthur Flour.
Barbara Lauterbach's role at King Arthur Flour is instructor.
Barbara Lauterbach's email address is ***@kingarthurflour.com. To view Barbara Lauterbach's full email address, please signup to ConnectPlex.
Barbara Lauterbach works in the Food Processing industry.
Barbara Lauterbach's colleagues at King Arthur Flour are Glenn Jensen, Philip Horner-Richardson, Susan Pillsbury, Avery Judd, Amy Driscoll, Posie Brien, Cindy Osgood and others.
Barbara Lauterbach's phone number is 802-649-3717
See more information about Barbara Lauterbach