At Keythorpe Hall, we have a philosophy that combines a sustainable and comfortable private home with an extraordinary gastronomic experience that respects the seasons and the local terroir. We grow our own vegetables and cut flowers in the walled garden without the use of any nasty chemicals, and work closely with local farmers and small artisan businesses to find the best produce around us. The House and gardens are available for gastronomic short stays for up to 20 people.