Barry Joyner

Executive Chef at House of Blues - Los Angeles, CA, US

Barry Joyner's Contact Details
HQ
323-769-4600
Location
Quincy,Massachusetts,United States
Company
House of Blues
Barry Joyner's Company Details

House of Blues

Los Angeles, CA, US • 1000 - 4999 Employees
Entertainment/Media

House of Blues Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.At House of Blues Entertainment, our team members are as diverse as the artists that have graced our stages across our unique portfolio of venues all over the country. Since we opened our doors in 1992, we have held fast to our mission commitment to celebrate diversity and the brotherhood of world culture, both on our stages and off.We are proud of the way we live by our commitment through a continued focus on diversity hiring and by supporting our team through Employee Resource Groups, including our soon-to-launch Veteran Employee Resource Group, Hero Nation.

Live Music Special Events Dining Nightlife restaurant VIP Retail Concerts Bar Gospel Brunch Foundation Room Entertainment/Media Entertainers and Entertainment Groups Entertainment Performing Arts Arts Entertainment Recreation
Details about House of Blues
Frequently Asked Questions about Barry Joyner
Barry Joyner currently works for House of Blues.
Barry Joyner's role at House of Blues is Executive Chef.
Barry Joyner's email address is ***@houseofblues.com. To view Barry Joyner's full email address, please signup to ConnectPlex.
Barry Joyner works in the Entertainment industry.
Barry Joyner's colleagues at House of Blues are Christopher Darnell, Michelle Belcher, Rachel Rowland, Jack Melson, Alexandra Gagnon, Tim Wardell, Emily Vargas and others.
Barry Joyner's phone number is 323-769-4600
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