Bayla Gottesman

Head of Grocery at Eataly - New York, NY, US

Bayla Gottesman's Colleagues at Eataly
Brian Geddes

Restaurant manager of il pesce, le vedure, and la piazza

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Karent.v Vasquez

Rotticceria, Panini, pronto, and kitchen manager

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Melissa Manilla

Sr Manager - Construction

Contact Melissa Manilla

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Bayla Gottesman's Contact Details
HQ
212-897-2895
Location
New York, New York, United States
Company
Eataly
Bayla Gottesman's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Bayla Gottesman
Bayla Gottesman currently works for Eataly.
Bayla Gottesman's role at Eataly is Head of Grocery.
Bayla Gottesman's email address is ***@eataly.com. To view Bayla Gottesman's full email address, please signup to ConnectPlex.
Bayla Gottesman works in the Food Processing industry.
Bayla Gottesman's phone number is 212-897-2895
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