Benjamin Erjavec

Executive Chef at The Oceanaire Seafood Room - Houston, Texas, US

Benjamin Erjavec's Contact Details
HQ
(619) 858-2277
Location
Columbia,Maryland,United States
Company
The Oceanaire Seafood Room
Benjamin Erjavec's Company Details
The Oceanaire Seafood Room logo, The Oceanaire Seafood Room contact details

The Oceanaire Seafood Room

Houston, Texas, US • >10000 Employees
Restaurants

At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Seafood Restaurant Fine Dining Oyster Bar Sustainable Seafood Seafood
Details about The Oceanaire Seafood Room
Frequently Asked Questions about Benjamin Erjavec
Benjamin Erjavec currently works for The Oceanaire Seafood Room.
Benjamin Erjavec's role at The Oceanaire Seafood Room is Executive Chef.
Benjamin Erjavec's email address is ***@theoceanaire.com. To view Benjamin Erjavec's full email address, please signup to ConnectPlex.
Benjamin Erjavec works in the Restaurants industry.
Benjamin Erjavec's colleagues at The Oceanaire Seafood Room are Douglas Villarreal, Galen Krohn, Joeth Silva, Halea Kopetsky, Telisa Wright, Jonathan Mahadeo, Leora Lewis and others.
Benjamin Erjavec's phone number is (619) 858-2277
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