Benjamin Krause

Produce Quality Control Supervisor at Imperfect Foods - San Francisco, California, US

Benjamin Krause's Contact Details
HQ
(510) 595-6683
Location
Portland,Oregon,United States
Company
Imperfect Foods
Benjamin Krause's Company Details
Imperfect Foods logo, Imperfect Foods contact details

Imperfect Foods

San Francisco, California, US • 1001 - 5000 Employees
Food & Beverages

Imperfect Foods was founded in 2015 with a mission to reduce food waste and build a better food system for everyone. We offer imperfect (yet delicious) produce, affordable pantry items, and quality meat and dairy. We deliver them conveniently to our customers’ doorsteps and pride ourselves on offering up to a 30% discount compared to grocery store prices. Our customers can get the healthy, seasonal produce they want alongside the grocery staples they rely on, without having to compromise their budget or values. We’re proving that doing the right thing for the planet doesn’t have to cost more, and that shopping for quality ingredients can support the people and resources that it takes to grow our favorite foods. We're headquartered in San Francisco with operations all over the country. Check our website to see if there is an Imperfect near you! We're looking for folks who are positive, motivated, and ready to change the world. If that sounds like you, drop us a line!

Sustainable Food Convenient Grocery Food Waste Reduction
Details about Imperfect Foods
Frequently Asked Questions about Benjamin Krause
Benjamin Krause currently works for Imperfect Foods.
Benjamin Krause's role at Imperfect Foods is Produce Quality Control Supervisor.
Benjamin Krause's email address is ***@imperfectproduce.com. To view Benjamin Krause's full email address, please signup to ConnectPlex.
Benjamin Krause works in the Food & Beverages industry.
Benjamin Krause's colleagues at Imperfect Foods are Kevin Rash, Sam Nam, Stephanie Addison, Analise McCormick, Bill Ardito, Bunga Irjanto, Cherie Truong and others.
Benjamin Krause's phone number is (510) 595-6683
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