Bill Boles

Executive Chef at Upper Crust Food Service - Columbia, MO, US

Bill Boles's Contact Details
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573-874-3033
Location
Company
Upper Crust Food Service
Bill Boles's Company Details
Upper Crust Food Service logo, Upper Crust Food Service contact details

Upper Crust Food Service

Columbia, MO, US • 20 - 49 Employees
Other

Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.

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Details about Upper Crust Food Service
Frequently Asked Questions about Bill Boles
Bill Boles currently works for Upper Crust Food Service.
Bill Boles's role at Upper Crust Food Service is Executive Chef.
Bill Boles's email address is ***@uppercrustfoodservice.com. To view Bill Boles's full email address, please signup to ConnectPlex.
Bill Boles works in the Food & Beverages industry.
Bill Boles's colleagues at Upper Crust Food Service are Sierra Tandyk, Graigry Chatman, Bryce Ness, John Hackney, Jean Epane, Cynthia Nunes, Adam Guy and others.
Bill Boles's phone number is 573-874-3033
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