Bill Docimo

Golf Course Associate Superintendent at Grey Oaks Country Club - Naples, FL, US

Bill Docimo's Contact Details
HQ
239-262-5550
Location
Naples, Florida, United States
Company
Grey Oaks Country Club
Bill Docimo's Company Details
Grey Oaks Country Club logo, Grey Oaks Country Club contact details

Grey Oaks Country Club

Naples, FL, US • 250 - 499 Employees
Leisure/Hospitality

Grey Oaks Country Club (GOCC) is a premier golf, sports and wellness club in Naples, Florida, for active and healthy living. GOCC serves the Grey Oaks and Estuary communities, members from Moorings Park at Grey Oaks, and non-resident club members. Grey Oaks has been named one of the Best Private Clubs in America, a Florida Golf Course of the Year, a Platinum Club, and a Top 100 Golf Community. Amenities include three championship golf courses, a 30,000 square foot state-of-the-art Wellness Center, two clubhouses, tennis, pickleball, bocce, and a resort-style pool. Club dining venues are helmed by a world-renowned ACF Certified Master Chef working in tandem with the Club's Executive Pastry Chef/ Educator/Certified Master Baker to create memorable culinary experiences for members and their guests.

Member Services Golf Food & Beverage Tennis Fitness Special Events Community Lifestyle Food & Beverage Healthy Active Lifestyle Bocce Ball Fun Family Culture Spa Wellness Pickleball Private Club Leisure/Hospitality Hotels and Motels Hospitality
Details about Grey Oaks Country Club
Frequently Asked Questions about Bill Docimo
Bill Docimo currently works for Grey Oaks Country Club.
Bill Docimo's role at Grey Oaks Country Club is Golf Course Associate Superintendent.
Bill Docimo's email address is ***@greyoakscc.com. To view Bill Docimo's full email address, please signup to ConnectPlex.
Bill Docimo works in the Leisure/Hospitality industry.
Bill Docimo's colleagues at Grey Oaks Country Club are Gregory Maze, Lynn Modzelesky, James Pelosky, Lisa Manley, Juan Gutierrez, Angie McConnell, Delarno Brown and others.
Bill Docimo's phone number is 239-262-5550
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