Björn Bjorn Bottcher

Executive Pastry Chef at The Lambs Club - New York, New York, US

Björn Bjorn Bottcher's Contact Details
HQ
(212) 997-5262
Location
Brooklyn, New York
Company
The Lambs Club
Björn Bjorn Bottcher's Company Details

The Lambs Club

New York, New York, US • 100 - 249 Employees
Restaurants

Under the new direction of partners Chef Jack Logue (Zagat 30 Under 30, Daniel, Michelin stars at Betony and Clocktower), Chris Miller (Café Boulud, Atera), and noted restaurateur and nightlife guru David Rabin, the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.

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Details about The Lambs Club
Frequently Asked Questions about Björn Bjorn Bottcher
Björn Bjorn Bottcher currently works for The Lambs Club.
Björn Bjorn Bottcher's role at The Lambs Club is Executive Pastry Chef.
Björn Bjorn Bottcher's email address is ***@thelambsclub.com. To view Björn Bjorn Bottcher's full email address, please signup to ConnectPlex.
Björn Bjorn Bottcher works in the Restaurants industry.
Björn Bjorn Bottcher's colleagues at The Lambs Club are Chris Bishop, Nicholas Dolan, Ara Morton, Katherine Bacosa, Mirabela D., Jonathan Murillo, Carolyn Atwood and others.
Björn Bjorn Bottcher's phone number is (212) 997-5262
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