Blach Blah

Sous Chef at The Crack Shack - San Diego, CA, US

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The Crack Shack
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The Crack Shack

San Diego, CA, US • 250 - 499 Employees
Leisure/Hospitality

Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken. With five locations throughout Southern California and one on the Las Vegas Strip, The Crack Shack continues to dominate the fried chicken scene.

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Blach Blah currently works for The Crack Shack.
Blach Blah's role at The Crack Shack is Sous Chef.
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Blach Blah works in the Hospitality industry.
Blach Blah's colleagues at The Crack Shack are Zachary Tenner, Alexandra Hipp, Mireya Vazquez, Jessica Yantuche, Libby Winter, Zachariah Bradley, Tra-Mi Vu and others.
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