Blake Ballinger's Contact Details

Blake Ballinger's Company Details

Goodcents

De Soto, KS, US • 1000 - 4999 Employees
Restaurants

The sandwich is one of America's favorite meals. Simple yet delicious. And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it. No frills, no gimmicks, just a delicious sandwich. It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents Deli Fresh Subs is dedicated to providing the best sandwich in the business.That's what makes Goodcents Deli Fresh Subs the best. Plain and Simple.