Bob Bahrns

Director of Manufacturing Support at Sargento Foods Inc. - Plymouth, Wisconsin, US

Bob Bahrns's Colleagues at Sargento Foods Inc.
Cory Radloff

Director - Quality Systems

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John Arnold

Director of Sales Services

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Amanda Ehlenbeck

Director Employee Experience

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Mihir Sainani

Director - Technical Services & Long Term Research

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Erin Allen

Director - IT Strategy & Architecture

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Timothy Hepner

Director Innovation Engineering

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John Adams

Director New Business Development

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Bob Bahrns's Contact Details
HQ
(920) 893-8484
Location
Company
Sargento Foods Inc.
Bob Bahrns's Company Details

Sargento Foods Inc.

Plymouth, Wisconsin, US • 1116 Employees
Food Processing

With 2,500 employees and net sales of $1.8 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for 70 years. Founded in 1953 in Plymouth, Wisconsin, Sargento successfully introduced America to pre-packaged sliced and shredded natural cheeses. Today, Sargento is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients. Company leadership lives to serve local communities and employees who are part of the Sargento Family.

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Details about Sargento Foods Inc.
Frequently Asked Questions about Bob Bahrns
Bob Bahrns currently works for Sargento Foods Inc..
Bob Bahrns's role at Sargento Foods Inc. is Director of Manufacturing Support.
Bob Bahrns's email address is ***@sargento.com. To view Bob Bahrns's full email address, please signup to ConnectPlex.
Bob Bahrns works in the Food Processing industry.
Bob Bahrns's colleagues at Sargento Foods Inc. are Cory Radloff, John Arnold, Amanda Ehlenbeck, Mihir Sainani, Erin Allen, Timothy Hepner, John Adams and others.
Bob Bahrns's phone number is (920) 893-8484
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