Bob Geisinger

Logistics Manager at Angelic Bakehouse - Cudahy, WI, US

Bob Geisinger's Contact Details
HQ
414-312-7300
Location
Company
Angelic Bakehouse
Bob Geisinger's Company Details
Angelic Bakehouse logo, Angelic Bakehouse contact details

Angelic Bakehouse

Cudahy, WI, US • 20 - 49 Employees
Food Processing

We are Angelic Bakehouse. Purveyors of nutritious and delicious sprouted grain goodness. Made with Mother Nature's purest ingredients, our breads, wraps buns and pizza crusts are proof that tasty and healthy can live in complete harmony.Angelic Bakehouse sprouted grains are whole grains in their purest form. Our proprietary process soaks our unprocessed whole grains at the perfect combination of time and temperature. The result is a natural product that tastes great. In other words, no cardboard aftertaste associated with whole wheat flours.We are believers in better ingredients and a better process. Pure ingredients. Pure products. Pure quality. That's what Angelic Bakehouse is all about. Enter our Pure Promise. In other words, our commitment to making sprouted grain products we happily feed our own family and proudly offer to our customers. So, the next time your taste buds have the pleasure of mingling with anything that leaves our ovens, here's what you can expect. We promise to use only non-GMO ingredients, pure honey sourced in the USA, and to never add any artificial sweeteners, fats or preservatives. We promise.

Fresh sprouted whole grain breads buns rolls baguettes pizza products wraps bread pizza crusts crackers sprouted grains food service private label cpg food production health food food manufacturer Food Processing Food Preparations Nec Food Production
Details about Angelic Bakehouse
Frequently Asked Questions about Bob Geisinger
Bob Geisinger currently works for Angelic Bakehouse.
Bob Geisinger's role at Angelic Bakehouse is Logistics Manager.
Bob Geisinger's email address is ***@angelicbakehouse.com. To view Bob Geisinger's full email address, please signup to ConnectPlex.
Bob Geisinger works in the Food Production industry.
Bob Geisinger's colleagues at Angelic Bakehouse are Abby Flesher, Avery Anderson, Alfredo Romero, Margie Marino, Cristina Gayle, Stephanie Wysocki, Kevin Schwei and others.
Bob Geisinger's phone number is 414-312-7300
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