Bob Short

Sushi Chef at ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO - Milpitas, California, United States

Bob Short's Contact Details
HQ
["+31 3928366","+31 3928017","+31 43234663","+32 3 769 88 88","+31 6701212","+86 62374564","+1 805-962-3313","+1 310-392-8366","+86 36866308","+1 310-328-0000","+31 4587737","+32 3 801 00 28","+32 3 931 98 28","+86 36883482","+32 3 801 00 27","+1 488059623313","+7 608099706","+351 8113510","+51 69 353669","+62 644 15450"]
Location
Company
ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO
Bob Short's Company Details

ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO

Milpitas, California, United States • 201 - 500 Employees
Restaurants

payroll, mid month and month end reports, budgets, a/p, a/r, bank recons, etc..

Details about ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO
Frequently Asked Questions about Bob Short
Bob Short currently works for ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO.
Bob Short's role at ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO is Sushi Chef.
Bob Short's email address is ***@enterprisefishco.com. To view Bob Short's full email address, please signup to ConnectPlex.
Bob Short works in the Restaurants industry.
Bob Short's colleagues at ENTERPRISE FISH CO. AND HURRY CURRY OF TOKYO are Eugenio Policarpo, Lindsey Dahlin, Elvie Joves, Armaniche DaSilva, Jacey Binder, Kevin Knight, Audra Walker and others.
Bob Short's phone number is ["+31 3928366","+31 3928017","+31 43234663","+32 3 769 88 88","+31 6701212","+86 62374564","+1 805-962-3313","+1 310-392-8366","+86 36866308","+1 310-328-0000","+31 4587737","+32 3 801 00 28","+32 3 931 98 28","+86 36883482","+32 3 801 00 27","+1 488059623313","+7 608099706","+351 8113510","+51 69 353669","+62 644 15450"]
See more information about Bob Short