Bob Theiss

Customer Service, Market Manager at Birds Eye Foods - USA, USA, US

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Birds Eye Foods
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Birds Eye Foods

USA, USA, US • 500 - 999 Employees
Food Processing

Some companies have lofty goals. To fight disease. Or feed the world. Or save the planet. At Birds Eye our ambition is humble. We just want to help people eat more vegetables.So, every day, for nearly a century, we've worked tirelessly to make vegetables irresistible. Easier to buy. Store. Prepare. And serve. More delicious. More delightful. Because when people get more of their daily nutrition from vegetables and plants, remarkable things happen.They experience less obesity, diabetes, heart disease and cancer. Farmers can feed more people using less land, water, and energy. Fewer chemicals are needed. Fewer greenhouse gases are released. Which means that helping people eat more vegetables may actually help fight disease, feed the world and save the planet.It seems your Mom was right all along: it's good to eat vegetables. So we make vegetables good to eat.

Frozen Food Food Manufacturing Fish Fingers Frozen Peas Fish Vegetables Inspirations Chicken Ready Meals Burgers Desserts Wholegrain Fish and Chicken Forever Food Together Marine Stewardship Council
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Bob Theiss currently works for Birds Eye Foods, Inc.
Bob Theiss's role at Birds Eye Foods, Inc is Customer Service, Market Manager.
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Bob Theiss works in the industry.
Bob Theiss's colleagues at Birds Eye Foods are Jennifer Gardner, Susan Shawver, Laurie Kline, Lee Hodgson, Corlene Bartels, Jeanne Christianson, Tom Jordan and others.
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