Brad Hitt

Director Of Operations at SPB Hospitality - Nashville, TN, US

Brad Hitt's Colleagues at SPB Hospitality
Bob Rentfro

Director Of Operations

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Nicholas Mason

Senior Director of Finance

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Keven Petersen

Senior Manger of Restaurant Technology

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John B.

General Counsel

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Allen Massingille

Project Manager

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Kristen Hohl

Marketing Director

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Michael Matos

Director of Ops Services

Contact Michael Matos

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Brad Hitt's Contact Details
Email (Verified)
***@spbhospitality.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
346-440-0772
Location
Chattanooga, Tennessee, United States
Company
SPB Hospitality
Brad Hitt's Company Details
SPB Hospitality logo, SPB Hospitality contact details

SPB Hospitality

Nashville, TN, US • 250 - 499 Employees
Restaurants

SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company's diverse portfolio of restaurant brands includes Logan's Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

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Frequently Asked Questions about Brad Hitt
Brad Hitt currently works for SPB Hospitality.
Brad Hitt's role at SPB Hospitality is Director Of Operations.
Brad Hitt's email address is ***@spbhospitality.com. To view Brad Hitt's full email address, please signup to ConnectPlex.
Brad Hitt works in the Restaurants industry.
Brad Hitt's colleagues at SPB Hospitality are Bob Rentfro, Nicholas Mason, Keven Petersen, John B., Allen Massingille, Kristen Hohl, Michael Matos and others.
Brad Hitt's phone number is 346-440-0772
See more information about Brad Hitt