Brad Prange

Regional Safety Manager at Michael Foods - Hopkins, Minnesota, US

Brad Prange's Colleagues at Michael Foods
John Turner

Operations Supervisor

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Jason OShea

St. Paul Area - Key Account Manager - Food Ingredient

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Ada Phommachanh

St. Paul Area - Customer Account Specialist

Contact Ada Phommachanh

Mike Becker

Production Supervisor

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Olivia Galkowski

St. Paul Area - Customer Account Specialist

Contact Olivia Galkowski

Tyler Peters

St. Paul Area - Manager

Contact Tyler Peters

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Brad Prange's Contact Details
HQ
(952) 258-4000
Location
Company
Michael Foods
Brad Prange's Company Details
Michael Foods logo, Michael Foods contact details

Michael Foods

Hopkins, Minnesota, US • 1302 Employees
Food Processing

For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Abbotsford Farms® (value-added specialty egg products), Easy Eggs® (retail-ready egg offerings), and Simply Potatoes® (refrigerated potatoes).

Potato Products Egg Distribution Food Distribution Logistics Food Management Food Service Dairy Private Label
Details about Michael Foods
Frequently Asked Questions about Brad Prange
Brad Prange currently works for Michael Foods.
Brad Prange's role at Michael Foods is Regional Safety Manager.
Brad Prange's email address is ***@michaelfoods.com. To view Brad Prange's full email address, please signup to ConnectPlex.
Brad Prange works in the Food Processing industry.
Brad Prange's colleagues at Michael Foods are John Turner, Jason OShea, Ada Phommachanh, Mike Becker, Olivia Galkowski, Tyler Peters, Keri Frederick and others.
Brad Prange's phone number is (952) 258-4000
See more information about Brad Prange