Meghan moved to Washington in 2015 to apprentice on an organic vegetable farm after spending many years living in San Francisco and New York. Meghan is dedicated to the farm-to-table experience and sharing the abundance of the Pacific Northwest with the guests of Hitchcock. She is honored to be part of a community of farmers, producers, and chefs committed to excellence. She enjoys getting her hands dirty, adventures, drinking sherry and dreaming of tiki bars.