Our award-winning artisanal tequila is handcrafted with the finest attention to detail. We begin with handpicked estate grown blue weber agaves which have matured for 7 to 9 years. Our agaves are then slow cooked in natural clay ovens for 72 hours, fermented and copper pot distilled. Our Gran Reserva Plata is allowed to rest for 4 months to ensure the utmost quality. Our Gran Reserva Reposado is rested in French and American oak barrels for 9 months and meticulously blended to achieve its smooth and remarkable finish. Our Gran Reserva Añejo is aged in Napa Valley red wine barrels for 2 years to achieve its exquisite finish and delicate notes. Our Gran Reserva Extra Añejo is aged in whiskey and red wine barrels for 5 to 7 years to achieve its luxurious complexity. We are deeply honored to share our voyage with you.