Brian Anders

executive chef at Tupelo Honey - Asheville, North Carolina, US

Brian Anders's Contact Details
HQ
(828) 255-4404
Location
Company
Tupelo Honey
Brian Anders's Company Details
Tupelo Honey logo, Tupelo Honey contact details

Tupelo Honey

Asheville, North Carolina, US • 1000 - 4999 Employees
Restaurants

Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com

Southern Food Seasonal And Holiday Decorations Farm To Fork Award-Winning Restaurant Casual Dining Family Friendly Brunch Lunch
Details about Tupelo Honey
Frequently Asked Questions about Brian Anders
Brian Anders currently works for Tupelo Honey.
Brian Anders's role at Tupelo Honey is executive chef.
Brian Anders's email address is ***@tupelohoneycafe.com. To view Brian Anders's full email address, please signup to ConnectPlex.
Brian Anders works in the Restaurants industry.
Brian Anders's colleagues at Tupelo Honey are Walter Manikowski, Anna Olivas, Kevin Bransfield, Andrew Murphy, Karel Wade, Andrew Gilmore, Markus Petty and others.
Brian Anders's phone number is ["+17608054840"]
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