Brian Chun

Director Of Quality Assurance at CURRENT FOODS - San Francisco, California, United States

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Location
San Francisco,California,United States
Company
CURRENT FOODS
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CURRENT FOODS logo, CURRENT FOODS contact details

CURRENT FOODS

San Francisco, California, United States • 24 Employees
Food & Beverages

The next frontier of food. We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world's next billion.In 2019, we set out to make plant-based seafood. After 2 years of R&D, we've created something better: seafood that just happens to be made from plants. Forget the "plant-based" qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients meet imaginative food science.We are bringing the future of food to the present. Our diets, our personal health, and our planet's health can ride the same current and be better for it. Now taking pre-orders for nationwide shipping at currentfoods.com/shop!Welcome to the new school of fish.

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Frequently Asked Questions about Brian Chun
Brian Chun currently works for Current Foods 🌊.
Brian Chun's role at Current Foods 🌊 is Director Of Quality Assurance.
Brian Chun's email address is ***@currentfoods.com. To view Brian Chun's full email address, please signup to ConnectPlex.
Brian Chun works in the Food & Beverages industry.
Brian Chun's colleagues at CURRENT FOODS are Daniella Prado, Luke Ernst, Sonia Hurtado, Erin Murphy, Jasmina Menicutch, Jacek Prus, Bryanj Magaline and others.
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