Brian Kohl

Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood - Fort Wayne, IN, US

Brian Kohl's Contact Details
HQ
260-459-2222
Location
Company
Eddie Merlot's Prime Aged Beef and Seafood
Brian Kohl's Company Details

Eddie Merlot's Prime Aged Beef and Seafood

Fort Wayne, IN, US • 1000 - 4999 Employees
Restaurants

Platinum Restaurant Group is the parent company of Eddie Merlot's Prime Aged Beef and Seafood restaurants. We operate several fine dining steakhouses throughout the Midwest. Our 13 restaurants are located in Arizona, Colorado, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania, and Virgina. Follow us everywhere!Instagram → @eddiemerlotsTumblr → http://eddiemerlots.tumblr.com/Twitter → @eddiemerlotsGoogle+ → http://ow.ly/A4pja Pinterest → http://www.pinterest.com/eddiemerlots

Steak Seafood Desserts Wine Prime Beef B2C Restaurants Eating Places Upscale Restaurants Bars Food Services
Details about Eddie Merlot's Prime Aged Beef and Seafood
Frequently Asked Questions about Brian Kohl
Brian Kohl currently works for Eddie Merlots Prime Aged Beef and Seafood.
Brian Kohl's role at Eddie Merlots Prime Aged Beef and Seafood is Executive Chef.
Brian Kohl's email address is ***@eddiemerlots.com. To view Brian Kohl's full email address, please signup to ConnectPlex.
Brian Kohl works in the Restaurants industry.
Brian Kohl's colleagues at Eddie Merlot's Prime Aged Beef and Seafood are Robert Seymour, Jason Hayden, Tom Brewer, Nichole Studnicky, Keith Miller, Phil Cahill, Terry Bennett and others.
Brian Kohl's phone number is 260-459-2222
See more information about Brian Kohl