production at AGAINST THE GRAIN GOURMET FOODS - Brattleboro, VT, US
Production Operator
Contact Jascha Sual
Production Team Member
Contact Dylan Fedora
Production
Contact Marilyn Barcomb
Dishwasher
Contact Vanyel Prosak
Contact Justin Park
President
Contact Mike Watts
Co-Founder
Contact Nancy Cain
Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads