Brian Reese

Head Pastry Chef at Denver Country Club at Denver Country Club - Denver, CO, US

Brian Reese's Contact Details
HQ
303-733-2441
Location
Littleton,Colorado,United States
Company
Denver Country Club
Brian Reese's Company Details
Denver Country Club logo, Denver Country Club contact details

Denver Country Club

Denver, CO, US • 250 - 499 Employees
Leisure/Hospitality

The Denver Country Club is one the oldest and most exclusive private clubs in the United States. Founded in 1887, it originally centered around horse racing but soon expanded to tennis, polo, golf and a myriad of other sports.The DCC is the oldest country club west of the Mississippi. The Club held its first men's golf championship the same year (1895) as the United States Open and United States Amateur. The Club's first women's champion was held two years later in 1897.The Denver Country Club moved from its original location at Overland Park to its present location astride Cherry Creek in 1905. The Club's Cherry Creek course was designed and modified by a veritable "Who's Who"​ of golf architects including James Foulis, Donald Ross, William Flynn, A.W. Tillinghast, Bill Coore and most recently Gil Hanse, 2009 Golf Architect of the Year, who was selected in a world-wide competition to design and build the 2016 Olympic golf venue in Rio de Janeiro.

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Frequently Asked Questions about Brian Reese
Brian Reese currently works for Denver Country Club.
Brian Reese's role at Denver Country Club is Head Pastry Chef at Denver Country Club.
Brian Reese's email address is ***@denvercc.net. To view Brian Reese's full email address, please signup to ConnectPlex.
Brian Reese works in the Hospitality industry.
Brian Reese's colleagues at Denver Country Club are Kristin Pearson, Mark Mutchler, Julie Dickinson, Tana Blazek, Mitchell Byers, Delaney Whalen, Courtney Kirtley and others.
Brian Reese's phone number is 303-733-2441
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