Brian Walsh

CEO at Smuttynose Brewing Company - Portsmouth, NH, US

Brian Walsh's Colleagues at Smuttynose Brewing Company
Aubree Giarrosso

Vice President & Chief Marketing Officer

Contact Aubree Giarrosso

Judi Clark

Director of Quality Control

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David Krebs

Territory Sales Manager

Contact David Krebs

Jordan Macy

Quality Control and Wastewater Manager

Contact Jordan Macy

Chris Valade

Chief Operating Officer

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Brian Walsh's Contact Details
HQ
603-436-4026
Location
London, England, United Kingdom
Company
Smuttynose Brewing Company
Brian Walsh's Company Details
Smuttynose Brewing Company logo, Smuttynose Brewing Company contact details

Smuttynose Brewing Company

Portsmouth, NH, US • 100 - 249 Employees
Food Processing

Smuttynose Brewing Co. is a regionally distributed brewery that was founded in 1994 in Portsmouth, New Hampshire. The brewery moved to it's LEED Gold-certified facility located on the Towle Farm campus in 2014. The 17-acre campus features a mid-17th century barn, refurbished 1870's Farmhouse, a nine-hole disc golf course, and an on-site restaurant. Smuttynose Brewing Co. is famous for its flagship beer, Finestkind IPA, along with year-round favorite Old Brown Dog American Brown Ale. Limited release offerings include the Smuttlabs Series (brewed in Dover, NH), Sour Series, and Whole Lotta DIPA Series.To learn more about the full portfolio visit Smuttynose.com

Food & Beverages Food Processing Food Preparations Nec
Details about Smuttynose Brewing Company
Frequently Asked Questions about Brian Walsh
Brian Walsh currently works for Smuttynose Brewing CO..
Brian Walsh's role at Smuttynose Brewing CO. is CEO.
Brian Walsh's email address is ***@smuttynose.com. To view Brian Walsh's full email address, please signup to ConnectPlex.
Brian Walsh works in the Food & Beverages industry.
Brian Walsh's colleagues at Smuttynose Brewing Company are Aubree Giarrosso, Judi Clark, David Krebs, Steve Kierstead, Jordan Macy, Sara Sorola, Chris Valade and others.
Brian Walsh's phone number is 603-436-4026
See more information about Brian Walsh