Brianna Beaton

Prep Cook at Fiola - Washington, District of Columbia, United States

Brianna Beaton's Contact Details
HQ
(202) 525-1402
Location
Washington,District of Columbia,United States
Company
Fiola
Brianna Beaton's Company Details
Fiola logo, Fiola contact details

Fiola

Washington, District of Columbia, United States • 37 Employees
Restaurants

Fabio Trabocchi's flagship restaurant, Fiola, opened in 2011 and since that time has evolved its cuisine and dining experience. Today, Fiola is a Michelin-starred fine dining Italian restaurant offering multicourse tasting menus at a set price in the main dining room for dinner. Our tasting menus draw inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions. Guests may also dine "a la carte" at the bar, in the lounge, or on the patio, or simply enjoy light snacks, a cocktail, or glass of wine. Fiola serves an a la carte menu at lunch. The restaurant features sophisticated private dining spaces for business and social events, and outdoor dining is available from spring through fall on the beautifully appointed patio and loggia.

Details about Fiola
Frequently Asked Questions about Brianna Beaton
Brianna Beaton currently works for Fiola.
Brianna Beaton's role at Fiola is Prep Cook.
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Brianna Beaton works in the Restaurants industry.
Brianna Beaton's phone number is (202) 525-1402
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