Brice Carteron

Chef de projets ingénierie catégorie Frais & Fondu at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Brice Carteron's Colleagues at SAVENCIA
Sophie Taillade

Assistante à la direction des Opérations

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Pierre Robin

Responsable Ingénierie et Travaux Neufs

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Clara Bougot

Chargée d'études marketing international

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Clement Nadeau

Chef patissier Formateur Elle&vire International

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Corinne Dubois

Responsable performance industrielle pôle

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Antoine Follin

Responsable Ecoute Consommateurs

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Brice Carteron's Contact Details
HQ
+33 5 49 31 00 00
Location
Company
SAVENCIA
Brice Carteron's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
Frequently Asked Questions about Brice Carteron
Brice Carteron currently works for SAVENCIA.
Brice Carteron's role at SAVENCIA is Chef de projets ingénierie catégorie Frais & Fondu.
Brice Carteron's email address is ***@lalliance.com. To view Brice Carteron's full email address, please signup to ConnectPlex.
Brice Carteron works in the Food Processing industry.
Brice Carteron's colleagues at SAVENCIA are Sophie Taillade, Pierre Robin, Florian Gallet, Clara Bougot, Clement Nadeau, Corinne Dubois, Antoine Follin and others.
Brice Carteron's phone number is +33 5 49 31 00 00
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