Brook Hughey

Pastaio Lead Chef at Eataly - New York, NY, US

Brook Hughey's Contact Details
HQ
212-897-2895
Location
Austin, Texas Area
Company
Eataly
Brook Hughey's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Brook Hughey
Brook Hughey currently works for Eataly.
Brook Hughey's role at Eataly is Pastaio Lead Chef.
Brook Hughey's email address is ***@eataly.com. To view Brook Hughey's full email address, please signup to ConnectPlex.
Brook Hughey works in the Food Processing industry.
Brook Hughey's colleagues at Eataly are Andrew Gera, Jocelyne Andrade, Chris Lavagnino, Elena Padilla, Jamie Morris, Brittany Powell, Sarah Williams and others.
Brook Hughey's phone number is 212-897-2895
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