Bruno Romao's Colleagues at Peyotito Restaurants
Bruno Romao's Contact Details
London,England,United Kingdom
Peyotito Restaurants
Bruno Romao's Company Details
A multi-sensory experience of sophisticated, modern Mexican dining opened in Notting Hill on 4th July 2016. Curated by acclaimed chef Eduardo Garcia of Maximo Bistrot (one of Latin America's top 50 restaurants), it provides a refined, unique Mexican menu, tequila and mezcal cocktails and an earthy, stylish interior, all accompanied by Latin lounge music.Open seven days a week, with approximately 65 covers, Peyotito offers incredible contemporary Mexican dishes, mainly gluten and dairy free based upon sharing: Ensalada, Crudo, Tostada, Masa, Ceviche, Mole and Postre. Weekends offer a contemporary take on the classic Mexican brunch.The drinks menu includes the signature Peyotito Margarita; a refined version of London's shaken Margarita with a spicy tajin rimmed glass, blanco tequila, cointreau, agave syrup, lime juice served with a mezcal vial.Peyotito has a secluded private dining room for more intimate gatherings and celebrations, providing the ideal setting for guests to entertain in privacy.An authentic flavour of Mexican sophistication, available in Notting Hill and coming soon to Ibiza.