All of our vegan ice creams take a lengthy and rewarding process to make. Made from a dense oat cream we developed to produce a luscious ice cream with minimal ingredients. All pastry and baked goods that go into the ice cream are made from scratch in-house. We make it over multiple days to get the best flavour and texture. We buy locally in season and hold popular flavours through multiple seasons. The ice cream keeps well when stored in our freezer that has clean and continuous air flow.