Capucine Mayet

Assistante qualité - sécurité alimentaire at Ennolys by Lesaffre - Soustons, Nouvelle-Aquitaine, France

Capucine Mayet's Colleagues at Ennolys by Lesaffre
Morgane Sarrade

Assistante Ressources Humaines

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Jean Ghestem

Responsable production

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Herve Blot

Technicien de production Distillation

Contact Herve Blot

Thomas Rager

Sales & Marketing Director

Contact Thomas Rager

Capucine Mayet's Contact Details
HQ
+33 5 58 41 34 01
Location
Company
Ennolys by Lesaffre
Capucine Mayet's Company Details
Ennolys by Lesaffre logo, Ennolys by Lesaffre contact details

Ennolys by Lesaffre

Soustons, Nouvelle-Aquitaine, France • 26 Employees
Research

Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 100 employees around the world are committed to the natural approach, client satisfaction and innovation.

Details about Ennolys by Lesaffre
Frequently Asked Questions about Capucine Mayet
Capucine Mayet currently works for Ennolys - By Lesaffre.
Capucine Mayet's role at Ennolys - By Lesaffre is Assistante qualité - sécurité alimentaire.
Capucine Mayet's email address is ***@reysurgeles.fr. To view Capucine Mayet's full email address, please signup to ConnectPlex.
Capucine Mayet works in the Research industry.
Capucine Mayet's colleagues at Ennolys by Lesaffre are Morgane Sarrade, Jean Ghestem, Herve Blot, Thomas Rager and others.
Capucine Mayet's phone number is +33 5 58 41 34 01
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