Carl Bertka

Executive chef director of culinary/R&D/QA at Ruby Tuesday - Maryville, Tennessee, US

Carl Bertka's Colleagues at Ruby Tuesday
April Rogers

Director of Off - Premise

Contact April Rogers

Libby Tuffile

Sr. Director of Culinary & Beverage Support

Contact Libby Tuffile

Chris Fry

Director of IT Projects

Contact Chris Fry

Jeremy Myers

Senior Director Of Operations

Contact Jeremy Myers

Melissa McMaster

Director of People, Standards and Results

Contact Melissa McMaster

JD Snyder

Director Of Operations

Contact JD Snyder

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Carl Bertka's Contact Details
HQ
(865) 379-5700
Location
Company
Ruby Tuesday
Carl Bertka's Company Details

Ruby Tuesday

Maryville, Tennessee, US • >10000 Employees
Restaurants

Ruby Tuesday was built on southern hospitality and great food. We pride ourselves on offering handcrafted classic American favorites in a comfortable and friendly atmosphere. Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday, is dedicated to delighting guests with exceptional casual dining experiences that offer uncompromising quality paired with passionate service every visit. The company currently owns, operates and franchises 200+ casual dining restaurants in the United States, Guam, and five foreign countries under the Ruby Tuesday® brand.

Casual Dining Southern Hospitality Friendly Atmosphere Uncompromising Quality American Beer
Details about Ruby Tuesday
Frequently Asked Questions about Carl Bertka
Carl Bertka currently works for Ruby Tuesday.
Carl Bertka's role at Ruby Tuesday is Executive chef director of culinary/R&D/QA.
Carl Bertka's email address is ***@rubytuesday.com. To view Carl Bertka's full email address, please signup to ConnectPlex.
Carl Bertka works in the Restaurants industry.
Carl Bertka's colleagues at Ruby Tuesday are Kimberly McDowell, April Rogers, Libby Tuffile, Chris Fry, Jeremy Myers, Melissa McMaster, JD Snyder and others.
Carl Bertka's phone number is (865) 379-5700
See more information about Carl Bertka