Carlos Barron

Jacksonville Area - Marketing Specialist at Ben E. Keith Company - Fort Worth, TX, US

Carlos Barron's Contact Details
HQ
817-877-5700
Location
Company
Ben E. Keith Company
Carlos Barron's Company Details

Ben E. Keith Company

Fort Worth, TX, US • 1000 - 4999 Employees
Food Processing

Ben E. Keith Foods offers customers more than 20,000 products, consisting of national brands as well as its own exclusive brands, in all broad line distribution categories – dairy, fresh and frozen meats, frozen foods, produce, poultry, seafood, disposables, and restaurant equipment and supplies. We have a wide-ranging customer base including, white tablecloth and casual dining restaurants, hotels, schools, healthcare and other institutional food distribution facilities. Our customers have many challenges in today's tough economic food service environment, and Ben E. Keith has choices and ideas available to help grow their business and become successful partners. We believe that our customers' success is our success.Ben E Keith Foods will continue to rely on the strength of our regional brands, the growth of our nationally branded products and our ability to supply a high level of service to consistently lead the industry in every facet of food distribution.

Foodservice distribution Beverage distribution B2C Food Processing Food Preparations Nec Food & Beverages Wholesale Business Services
Details about Ben E. Keith Company
Frequently Asked Questions about Carlos Barron
Carlos Barron currently works for Ben E. Keith Foods.
Carlos Barron's role at Ben E. Keith Foods is Jacksonville Area - Marketing Specialist.
Carlos Barron's email address is ***@benekeith.com. To view Carlos Barron's full email address, please signup to ConnectPlex.
Carlos Barron works in the Food & Beverages industry.
Carlos Barron's colleagues at Ben E. Keith Company are Keith Mackie, Eric Cochran, Douglas Tunstall, Selmar Peroy, Daniel Webster, Kevin Bartholomew, Jack Daniels and others.
Carlos Barron's phone number is 817-877-5700
See more information about Carlos Barron