Carlos Ponce

Sous Chef at Playa Largo Resort & Spa - Key Largo, Florida, United States

Carlos Ponce's Contact Details
HQ
Location
Tavernier,Florida,33070,United States
Company
Playa Largo Resort & Spa
Carlos Ponce's Company Details
Playa Largo Resort & Spa logo, Playa Largo Resort & Spa contact details

Playa Largo Resort & Spa

Key Largo, Florida, United States • 45 Employees
Hospitality

Playa Largo Resort & Spa brings a new level of luxury island hotel accommodations to the incentive market.The first new build in the Florida Keys in over 21 years. Incentive groups will enjoy our vast array of watersports, eco tours, diving & snorkeling, fishing and lounging. Nearby attractions include swim with live dolphins, glass bottom boat, sightseeing tours and unique island shopping. Playa Largo is a full service luxury global destination resort & spa. Perfectly situated on 14.5 secluded beachfront acres boasting sweeping views of Florida Bay. Guest accommodations will be reminiscent of old Florida with an Ameri-Caribbean aesthetic. Playa Largo will offer 177 luxury rooms, suites and Bungalows with Florida Bay and eco-rich island views. With multiple restaurants, room and beach service every day will be a culinary experience. with 7000 sq ft of prime indoor function space and 20,000+ outdoor function space, our Catering department will personally handle all your details from dining to beach Olympics. US Domestic no passports required.

Details about Playa Largo Resort & Spa
Frequently Asked Questions about Carlos Ponce
Carlos Ponce currently works for Playa Largo Resort & Spa.
Carlos Ponce's role at Playa Largo Resort & Spa is Sous Chef.
Carlos Ponce's email address is ***@playalargoresort.com. To view Carlos Ponce's full email address, please signup to ConnectPlex.
Carlos Ponce works in the Hospitality industry.
Carlos Ponce's colleagues at Playa Largo Resort & Spa are Angela McDonald, Jessica Rivera, Ruvin Capangpangan, Patricia Brown, Richard Smith, Stephane Charles, Rachel Wruk and others.
Carlos Ponce's phone number is
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