Carlos Ramos

Chief Inspector at Henny Penny - Eaton, Ohio, US

Carlos Ramos's Contact Details
HQ
(937) 456-8400
Location
Eaton, Ohio, United States
Company
Henny Penny
Carlos Ramos's Company Details
Henny Penny logo, Henny Penny contact details

Henny Penny

Eaton, Ohio, US • 673 Employees
Food Processing

Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With over 65 years of innovation, we offer a wide range of high-quality foodservice equipment designed for easier operation, greater flexibility, and lower operating costs. Our product lines include pressure and open fryers, combi ovens, and holding cabinets — all of which display our unbeatable combination of innovation, reliability, and deep understanding of our customers’ needs. Beyond our operationally friendly and innovative products, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships, and making sure we are at the leading edge of identifying and solving the problems our customers face in their back of house. Our customers — including thousands of restaurants, supermarkets, and institutional foodservice operators worldwide — would say it's all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.

Foodservice Food Policy Restaurant Equipment Kitchen Catering Equipment Hotel Equipment
Details about Henny Penny
Frequently Asked Questions about Carlos Ramos
Carlos Ramos currently works for Henny Penny.
Carlos Ramos's role at Henny Penny is Chief Inspector.
Carlos Ramos's email address is ***@hennypenny.com. To view Carlos Ramos's full email address, please signup to ConnectPlex.
Carlos Ramos works in the Food Processing industry.
Carlos Ramos's colleagues at Henny Penny are Steve Frye, Melissa Hohler, Josh Sandlin, Laura Cloyd, Jenny Ballinger, Timothy Maddock, Jeffrey BeLow and others.
Carlos Ramos's phone number is (937) 456-8400
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