Carlos Rodriguez

Executive Sous Chef at Eat Mezcla - New York, NY, US

Carlos Rodriguez's Colleagues at Eat Mezcla
Pablo Menendez

Director

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Manuel Dominguez

Director asociado de marketing

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Gabe Stevens

Server

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Gustavo Montano

Asistente de edición

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Katrina Tomczak

Chef de Cuisine

Contact Katrina Tomczak

Andreina Salmeron

Vendedora

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Estefania Boccanfuso

Directora creativa

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Carlos Rodriguez's Contact Details
Email (Verified)
***@eatmezcla.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
N/A
Location
New York,New York,United States
Company
Eat Mezcla
Carlos Rodriguez's Company Details
Eat Mezcla logo, Eat Mezcla contact details

Eat Mezcla

New York, NY, US • 5 - 9 Employees
Food Processing

Hi, we're Mezcla and we're a plant-based snack brand making flavorful, feel-good food. Starting in the protein bar aisle, we are on a mission to end snacking autopilot and make the "in-between meal" one that you look forward to. Our Japanese Matcha Vanilla, Peruvian Cocoa Peanut Butter, and Mexican Hot Chocolate bars are Vegan, Gluten Free, Non-GMO Verified, and have only 170 calories!

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Frequently Asked Questions about Carlos Rodriguez
Carlos Rodriguez currently works for Mezcla.
Carlos Rodriguez's role at Mezcla is Executive Sous Chef.
Carlos Rodriguez's email address is ***@eatmezcla.com. To view Carlos Rodriguez's full email address, please signup to ConnectPlex.
Carlos Rodriguez works in the Food & Beverages industry.
Carlos Rodriguez's colleagues at Eat Mezcla are Pablo Menendez, Manuel Dominguez, Gabe Stevens, Gustavo Montano, Katrina Tomczak, Andreina Salmeron, Estefania Boccanfuso and others.
Carlos Rodriguez's phone number is N/A
See more information about Carlos Rodriguez