Carlos Yanza

job at CO Restaurants - Charleston, SC, US

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CO Restaurants
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CO Restaurants logo, CO Restaurants contact details

CO Restaurants

Charleston, SC, US • 250 - 499 Employees
Restaurants

CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. The offerings at CO are inspired by Chef Masanori Shiraishi. He cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant.

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Carlos Yanza currently works for CO Restaurants.
Carlos Yanza's role at CO Restaurants is job.
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Carlos Yanza works in the Restaurants industry.
Carlos Yanza's colleagues at CO Restaurants are Dan Ferrand, Dato Tsurtsumia, Rosi Abreu, Yj Chen, Lauren Tollios, Marcos Priego, Dipendra Budha and others.
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